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| plant pioneer dessert |
Marks & Spencer
British Self Raising Flour
|
|
|---|---|---|
| Calories |
240 kcal
Lowest
|
335 kcal
|
| Protein |
1.5 g
|
9.5 g
Highest
|
| Fat |
9.1 g
|
1.1 g
Lowest
|
| Saturated fat |
5.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
40.2 g
Lowest
|
73.6 g
|
| Sugars |
29.9 g
|
0 g
Lowest
|
| Sodium |
45.6 mg
Lowest
|
327 mg
|
| Ingredients | water, granulated biscuit (17%) (rice flour, cocoa butter, sugar, corn starch, palm oil, glucose syrup, raising agent: sodium hydragen carbonate, thickener: guar gum, dextrose, salt), glucose syrup, sugar, raspberry puree … | Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate). |
| Allergens | — | Gluten |