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Teriyaki Noodles Inspired Cuisine Teriyaki Noodles
Calories
89.5 kcal
Protein
9.2 g
Fat
0.8 g
Saturated fat
0.3 g
Carbohydrates
10.1 g
Sugars
2.4 g
Sodium
261 mg
Ingredients water, cooked egg noodles (21%) [water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg, firming agents: potassium carbonate, sodium carbonates, salt, paprika, turmeric, acidity regulator: citric acid], …
Allergens Fish
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