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Marks & Spencer
6 Venison Sausages 74% Venison
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
146 kcal
Lowest
|
154 kcal
|
| Protein |
18.3 g
Highest
|
16 g
|
| Fat |
7 g
|
5.5 g
Lowest
|
| Saturated fat |
2.7 g
|
1.7 g
Lowest
|
| Carbohydrates |
2.2 g
Lowest
|
8.9 g
|
| Sugars |
0.7 g
|
0.1 g
Lowest
|
| Sodium |
452 mg
Lowest
|
590 mg
|
| Ingredients | Venison (74%), British Outdoor Bred Pork (12%), Water, Red Onions (4%), Gluten Free Crumb (Rice Flour - Chickpea Flour - Cornflour - Salt - Dextrose), Salt, Pork Fat, Parsley, Thyme, … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | Sulphur dioxide and sulphites | Gluten, Soybeans, Sulphur dioxide and sulphites |