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Peppercorn & Brandy Pour Over Sauce
|
Tilda
Dal Makhani
|
|
|---|---|---|
| Calories |
123 kcal
|
83 kcal
Lowest
|
| Protein |
0.8 g
|
2.9 g
Highest
|
| Fat |
9.8 g
|
3.2 g
Lowest
|
| Saturated fat |
4.8 g
|
0.5 g
Lowest
|
| Carbohydrates |
7.6 g
Lowest
|
13.9 g
|
| Sugars |
2.7 g
|
0.2 g
Lowest
|
| Sodium |
386 mg
|
312 mg
Lowest
|
| Ingredients | Water, DOUBLE CREAM (MILK) (12%), Onion, Butter (Milk), Comflour, BRANDY (2.5%), Rapeseed Oil, Sugar, Beef Stock (Water, Yeast Extract, Beef Bone Stock, Salt, Lemon Concentrate, Sunflower Oil), Emulsifier: Lecithins (Soya); … | Water, Black Gram lentils (35%), Red kidney beans (12%), Tomato Puree (4.7%), Tomato (4.7%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Fenugreek leaf Powder, Red Chilli Powder, … |
| Allergens | Milk, Soybeans | — |