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Allinson’s
The Champion Wholemeal
|
Taste the difference
wholemeal sourdough bread
|
|
|---|---|---|
| Calories |
228 kcal
Lowest
|
258 kcal
|
| Protein |
11 g
Highest
|
10.9 g
|
| Fat |
2.6 g
Lowest
|
4 g
|
| Saturated fat |
0.5 g
Lowest
|
0.6 g
|
| Carbohydrates |
37 g
Lowest
|
42.4 g
|
| Sugars |
3.3 g
|
2.6 g
Lowest
|
| Sodium |
380 mg
Lowest
|
389 mg
|
| Ingredients | Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Fermented Wheat Flour, Salt, Oat Bran, Malted Barley Flour, Vinegar, Molasses Sugar, Sustainable Soya Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Flour Treatment Agent: … | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … |
| Allergens | — | — |