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Japanese Style Mochi
|
Sun Fung
Red Bean Daifuku Mochi
|
|
|---|---|---|
| Calories |
340 kcal
|
255 kcal
Lowest
|
| Protein |
1.3 g
|
3.4 g
Highest
|
| Fat |
2.8 g
Lowest
|
4 g
|
| Saturated fat |
1.1 g
|
0.3 g
Lowest
|
| Carbohydrates |
78 g
|
50 g
Lowest
|
| Sugars |
42 g
|
25 g
Lowest
|
| Sodium |
40 mg
|
40 mg
|
| Ingredients | Maltose, Matcha Paste (27%) (Sword Bean, Maltose, Soybean Oil, Matcha Powder (12%), Flavouring), Glutinous Rice Powder, Sugar, Potato Powder, Water, Matcha Powder (1%), Preservative: Potassium Sorbate, Emulsifier: Glycerin Fatty Acid … | Water, rice flour, sugar, red bean, rapeseed oil, trehalose", tapioca flour, potassium sorbate, salt, emulsifler (soya lecithin) *Trehalose is a source of glucose For allergens see ingredients in bold. May … |
| Allergens | — | — May contain: Nuts, Peanuts, Sesame seeds |