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Amy's Kitchen
Gluten Free Vegetable Lasagne
|
Lodge Farm Kitchen
Haddock & Spinach Mornay
|
|
|---|---|---|
| Calories |
141 kcal
Lowest
|
559 kcal
|
| Protein |
5.7 g
|
10 g
Highest
|
| Fat |
5.8 g
Lowest
|
7.3 g
|
| Saturated fat |
2.6 g
Lowest
|
3.9 g
|
| Carbohydrates |
16 g
|
7.1 g
Lowest
|
| Sugars |
2.5 g
|
1.7 g
Lowest
|
| Sodium |
308 mg
|
252 mg
Lowest
|
| Ingredients | Organic rice pasta (24%), Organic tomato purée (20%) Ricotta cheese (_milk_) (14%), Filtered water, Mozzarella cheese (_milk_)(8%). Organic onions(5%), Organic courgettes (5%), Organic spinach (4%), Organic olive oil, Organic carrots … | Haddock (FISH)(33%), MILK (23%), spinach (23%), ciabatta (flour (WHEAT), water, salt, yeast), cheddar cheese (MILK), butter (MILK), plain WHEAT flour (statutory nutrients calcium, iron, niacin, thiamine), cream (MILK), EGG yolk, … |
| Allergens | Milk | Fish, Milk |