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Amy's Kitchen
Gluten Free Vegetable Lasagne
|
Gino d'Acampo
Maccheroni 4 cheeses
|
|
|---|---|---|
| Calories |
141 kcal
Lowest
|
197 kcal
|
| Protein |
5.7 g
|
9.1 g
Highest
|
| Fat |
5.8 g
Lowest
|
8.7 g
|
| Saturated fat |
2.6 g
Lowest
|
6 g
|
| Carbohydrates |
16 g
Lowest
|
20 g
|
| Sugars |
2.5 g
|
0.7 g
Lowest
|
| Sodium |
308 mg
Lowest
|
440 mg
|
| Ingredients | Organic rice pasta (24%), Organic tomato purée (20%) Ricotta cheese (_milk_) (14%), Filtered water, Mozzarella cheese (_milk_)(8%). Organic onions(5%), Organic courgettes (5%), Organic spinach (4%), Organic olive oil, Organic carrots … | Cooked Maccheroni Pasta (44%) (Maccheroni Pasta (Durum _Wheat_ Semolina), Water), Water, Coloured Cheddar Cheese (10%) (Cheddar Cheese (_Milk_), Colour (Annatto Norbixin)), Cream (_Milk_), Mozzarella Cheese (4.5%) (_Milk_, Salt, Acidity Regulator … |
| Allergens | Milk | Gluten, Milk May contain: Soybeans |