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Amy's Kitchen
Gluten Free Vegetable Lasagne
|
Balanced meatballs with kale
|
|
|---|---|---|
| Calories |
141 kcal
|
115 kcal
Lowest
|
| Protein |
5.7 g
Highest
|
4.3 g
|
| Fat |
5.8 g
|
3.5 g
Lowest
|
| Saturated fat |
2.6 g
|
1.3 g
Lowest
|
| Carbohydrates |
16 g
|
14.4 g
Lowest
|
| Sugars |
2.5 g
|
1.8 g
Lowest
|
| Sodium |
308 mg
|
128 mg
Lowest
|
| Ingredients | Organic rice pasta (24%), Organic tomato purée (20%) Ricotta cheese (_milk_) (14%), Filtered water, Mozzarella cheese (_milk_)(8%). Organic onions(5%), Organic courgettes (5%), Organic spinach (4%), Organic olive oil, Organic carrots … | COOKED BROWN RICE (28%) (Water, Brown Rice), Tomato Passata, Tomato, Water Red Pepper, PORK (6%), Cooked Haricot Beans (Haricot Beans, Water), BEEF (5%) KALE (5%), Onions, Chicory Root Fibre, Wheat … |
| Allergens | Milk | — |