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Amy's Kitchen
Gluten Free Vegetable Lasagne
|
Mindful Chef Moroccan Lamb Tagine with Tricolour Quinoa | |
|---|---|---|
| Calories |
141 kcal
|
27 kcal
Lowest
|
| Protein |
5.7 g
Highest
|
2.1 g
|
| Fat |
5.8 g
|
0.8 g
Lowest
|
| Saturated fat |
2.6 g
|
0.1 g
Lowest
|
| Carbohydrates |
16 g
|
2.7 g
Lowest
|
| Sugars |
2.5 g
|
0.9 g
Lowest
|
| Sodium |
308 mg
|
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|
| Ingredients | Organic rice pasta (24%), Organic tomato purée (20%) Ricotta cheese (_milk_) (14%), Filtered water, Mozzarella cheese (_milk_)(8%). Organic onions(5%), Organic courgettes (5%), Organic spinach (4%), Organic olive oil, Organic carrots … | COOKED QUINOA (25%) (WATER, WHITE QUINOA, RED QUINOA, BLACK QUINOA), TOMATOES, COOKED SHOULDER OF LAMB (15%), WATER, ONION, RED PEPPER, SWEET POTATO, DRIED APRICOTS (APRICOTS, RICE FLOUR), ALMONDS (NUTS), CORIANDER, … |
| Allergens | Milk | Nuts |