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Amy's Kitchen
Gluten Free Vegetable Lasagne
|
Cook
Meatballs & Spaghetti
|
|
|---|---|---|
| Calories |
141 kcal
|
114 kcal
Lowest
|
| Protein |
5.7 g
|
6.2 g
Highest
|
| Fat |
5.8 g
|
5.5 g
Lowest
|
| Saturated fat |
2.6 g
|
2.3 g
Lowest
|
| Carbohydrates |
16 g
|
9.6 g
Lowest
|
| Sugars |
2.5 g
|
1.6 g
Lowest
|
| Sodium |
308 mg
|
140 mg
Lowest
|
| Ingredients | Organic rice pasta (24%), Organic tomato purée (20%) Ricotta cheese (_milk_) (14%), Filtered water, Mozzarella cheese (_milk_)(8%). Organic onions(5%), Organic courgettes (5%), Organic spinach (4%), Organic olive oil, Organic carrots … | Water, Spaghetti (22%) (Durum Wheat Semolina, Water), Chopped Tomatoes (13%) (Tomato Juice), Beef (8%), Pork (8%), Onion, Tomato Juice (3%) (Salt), Carrots, Tomato Puree, Wheat Flour (with added Calcium Carbonate, … |
| Allergens | Milk | Milk |