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Otafuku
Okonomi Sauce
|
Tilda
Dal Makhani
|
|
|---|---|---|
| Calories |
133 kcal
|
83 kcal
Lowest
|
| Protein |
3.3 g
Highest
|
2.9 g
|
| Fat |
0 g
Lowest
|
3.2 g
|
| Saturated fat |
0 g
Lowest
|
0.5 g
|
| Carbohydrates |
36.7 g
|
13.9 g
Lowest
|
| Sugars |
30 g
|
0.2 g
Lowest
|
| Sodium |
2332 mg
|
312 mg
Lowest
|
| Ingredients | Water, Sugar, Molasses, Tomato Paste, Soy Sauce (Soy Beans, Water, Salt), Apple Paste, Salt, Grain Vinegar, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Concentrated Date Juice, Carrot Extract, Xanthan … | Water, Black Gram lentils (35%), Red kidney beans (12%), Tomato Puree (4.7%), Tomato (4.7%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Fenugreek leaf Powder, Red Chilli Powder, … |
| Allergens | Soybeans | — |