Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
otafuku
Takoyaki Sauce
|
Tilda
Dal Makhani
|
|
|---|---|---|
| Calories |
116 kcal
|
83 kcal
Lowest
|
| Protein |
2.1 g
|
2.9 g
Highest
|
| Fat |
0.1 g
Lowest
|
3.2 g
|
| Saturated fat |
0.0 g
Lowest
|
0.5 g
|
| Carbohydrates |
31.6 g
|
13.9 g
Lowest
|
| Sugars |
23.9 g
|
0.2 g
Lowest
|
| Sodium |
2996 mg
|
312 mg
Lowest
|
| Ingredients | Water, Sugar, Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol), Salt, Dextrose, Modified Corn Starch, Fish Extract (Dried Frigate Mackerel, Dextrin, Water, Dried Bonito, Salt, Yeast Extract, Hydrolysed Wheat Protein), … | Water, Black Gram lentils (35%), Red kidney beans (12%), Tomato Puree (4.7%), Tomato (4.7%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Fenugreek leaf Powder, Red Chilli Powder, … |
| Allergens | Fish, Gluten, Soybeans | — |