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otafuku
Takoyaki Sauce
|
Encona
Scotch Bonnet Sauce
|
|
|---|---|---|
| Calories |
116 kcal
|
21 kcal
Lowest
|
| Protein |
2.1 g
Highest
|
0.8 g
|
| Fat |
0.1 g
Lowest
|
0.5 g
|
| Saturated fat |
0.0 g
Lowest
|
0.2 g
|
| Carbohydrates |
31.6 g
|
2.2 g
Lowest
|
| Sugars |
23.9 g
|
0.5 g
Lowest
|
| Sodium |
2996 mg
|
2360 mg
Lowest
|
| Ingredients | Water, Sugar, Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol), Salt, Dextrose, Modified Corn Starch, Fish Extract (Dried Frigate Mackerel, Dextrin, Water, Dried Bonito, Salt, Yeast Extract, Hydrolysed Wheat Protein), … | SCOTCH BONNET CHILL WASH (64%)ISCOTCH BONNET CHILLIES (67%), SALT, ACID (ACETIC ACID)), WATER, ONION POWDER, SALT, ADD JACETIC ACID), MUSTARD FLOUR, MODIFIED MAIZE STARCH (1644), STABILISER XANITHAN GUM). ALLERGY ADVICE … |
| Allergens | Fish, Gluten, Soybeans | — |