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Japan centre
kotsubu natto
|
Freshona
Mildly spiced red kidney beans in chilli sauce
|
|
|---|---|---|
| Calories |
172 kcal
|
77 kcal
Lowest
|
| Protein |
4 g
|
4.5 g
Highest
|
| Fat |
8.7 g
|
0.7 g
Lowest
|
| Saturated fat |
1.3 g
|
0.1 g
Lowest
|
| Carbohydrates |
4 g
Lowest
|
10.8 g
|
| Sugars |
3.8 g
|
3.7 g
Lowest
|
| Sodium |
400 mg
|
164 mg
Lowest
|
| Ingredients | Fermented SOYBEANS (SOYBEANS (88%), Bacillus Subtilis var. Natto), Sauce Sachet: Water, Glucose-Fructose Syrup, Sugar, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Hydrolyzed Protein (Potato, Beet), Fermented Seasoning (Water, Rice Fermented Seasoning, … | 46% Red Kidney Beans, 43% Tomatoes, Water, Sugar, Modified Maize Starch, Chilli Powder, Salt, Ground Paprika, Ground Cumin, Ground Coriander, Ground Black Pepper, Dried Garlic, Onion Powder, Oregano, Sunflower Oil, … |
| Allergens | — | — |