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Japan centre
kotsubu natto
|
Four Seasons
Red Kidney Beans in Water
|
|
|---|---|---|
| Calories |
172 kcal
|
102 kcal
Lowest
|
| Protein |
4 g
|
7.2 g
Highest
|
| Fat |
8.7 g
|
0.4 g
Lowest
|
| Saturated fat |
1.3 g
|
0.1 g
Lowest
|
| Carbohydrates |
4 g
Lowest
|
13.8 g
|
| Sugars |
3.8 g
|
0.7 g
Lowest
|
| Sodium |
400 mg
|
4 mg
Lowest
|
| Ingredients | Fermented SOYBEANS (SOYBEANS (88%), Bacillus Subtilis var. Natto), Sauce Sachet: Water, Glucose-Fructose Syrup, Sugar, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Hydrolyzed Protein (Potato, Beet), Fermented Seasoning (Water, Rice Fermented Seasoning, … | Red Kidney Beans, Water, Firming Agent: Calcium Chloride |
| Allergens | — | — |