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HP
HP Reduced Salt & Sugar Sauce
|
The Oxford Sauce
Oxford Sauce
|
|
|---|---|---|
| Calories |
86 kcal
Lowest
|
95 kcal
|
| Protein |
0.7 g
|
1.6 g
Highest
|
| Fat |
0.1 g
Lowest
|
0.6 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
19.5 g
Lowest
|
20.3 g
|
| Sugars |
15.4 g
Lowest
|
19.1 g
|
| Sodium |
360 mg
Lowest
|
536 mg
|
| Ingredients | Tomatoes, Malt Vinegar (from Barley), Sugar, Spirit Vinegar, Dates, Modified Cornflour, Rye Flour, Colour - Plain Caramel, Salt, Spices, Flavourings, Tamarind Allergens: see ingredients | Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, _Anchovy Paste_ (Fish), Modified Maize Starch, Garlic Powder, _Mustard Powder_, Birdseye Chillies, Cumin, _Celery_, Black Pepper. |
| Allergens | Gluten | — |