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HP Sauce
|
The Oxford Sauce
Oxford Sauce
|
|
|---|---|---|
| Calories |
122 kcal
|
95 kcal
Lowest
|
| Protein |
0.9 g
|
1.6 g
Highest
|
| Fat |
0.1 g
Lowest
|
0.6 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
28.3 g
|
20.3 g
Lowest
|
| Sugars |
23.1 g
|
19.1 g
Lowest
|
| Sodium |
480 mg
Lowest
|
536 mg
|
| Ingredients | Tomatoes,Malt Vinegar (from Barley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind | Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, _Anchovy Paste_ (Fish), Modified Maize Starch, Garlic Powder, _Mustard Powder_, Birdseye Chillies, Cumin, _Celery_, Black Pepper. |
| Allergens | — | — |