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Bertolli
Bertolli spread made with olive oil
|
Stork Spread | |
|---|---|---|
| Calories |
535 kcal
Lowest
|
620 kcal
|
| Protein |
0.5 g
Highest
|
0 g
|
| Fat |
59 g
Lowest
|
70 g
|
| Saturated fat |
14 g
Lowest
|
23 g
|
| Carbohydrates |
0.5 g
|
0 g
Lowest
|
| Sugars |
0.5 g
|
0 g
Lowest
|
| Sodium |
440 mg
Lowest
|
560 mg
|
| Ingredients | Vegetable oils 39%, water, olive oil 21%, buttermilk, salt 1.1%, mono - and diglycerides of fatty acids, potassium sorbate, citric acid, natural flavouring, vitamin A, vitamin D, carotenes | vegetable oils 70% (rapeseed, palm', sunflower in varying proportions), water, sal (1,4%), emulsifiers (lecithin, mono - and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (ad), … |
| Allergens | — | — |