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Pot Noodle
Sweet and Sour
|
Naked Noodle
Egg Noodles Singapore Curry
|
|
|---|---|---|
| Calories |
103 kcal
|
83 kcal
Lowest
|
| Protein |
1.7 g
|
3.2 g
Highest
|
| Fat |
3.8 g
|
0.8 g
Lowest
|
| Saturated fat |
0.4 g
|
0.2 g
Lowest
|
| Carbohydrates |
14.7 g
Lowest
|
15.3 g
|
| Sugars |
3.0 g
|
2 g
Lowest
|
| Sodium |
142 mg
Lowest
|
212 mg
|
| Ingredients | sauce and vegetables: water, vegetables (12%) ingredients (after preparation) noodles: noodles (52%) [wheat flour, palm fat, salf, fiming agents (potassium carbonate, sodium carbonate). malt extract, söybeans, wheat flour), lemon juice … | dried egg noodles (71%) [soft wheat, durum wheat semolina, egg, salt, acidity regulator (potassium carbonate)], potato starch, maltodextrin, flavourings, sugar, dríed carrot (2.3%), garlic powder, curry powder (1.4%) [coriander, turmeric, … |
| Allergens | — May contain: Celery, Eggs, Mustard, Soybeans | — |