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Coop
Hot Cross Buns
|
Sally Lunn Sally Lunn | |
|---|---|---|
| Calories |
270 kcal
Lowest
|
314 kcal
|
| Protein |
7.6 g
|
8.2 g
Highest
|
| Fat |
2.0 g
Lowest
|
7.8 g
|
| Saturated fat |
0.6 g
Lowest
|
4.5 g
|
| Carbohydrates |
53.7 g
Lowest
|
56 g
|
| Sugars |
20.4 g
|
5 g
Lowest
|
| Sodium |
252 mg
|
240 mg
Lowest
|
| Ingredients | wheat flour (wheat flour, calcium carbonate, niacin), mixed fruits (23%) (sultanas, raisins, water), water, yeast, vegetable oil (rapeseed oil, palm), sugar, wheat protein, mixed peel (2%) (orange peel, lemon peel), … | Wheat flour (with added calcium carbonate, iron, niacin, thiamine), butter, [cow's milk], free range egg, Sugar, Yeast, Salt, flour treatment agent (ascorbic acid). |
| Allergens | — | — |