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| Coop Cream of tomato soup |
Campbell's
Campbell's Cream of Tomato Soup
|
|
|---|---|---|
| Calories |
54 kcal
Lowest
|
116 kcal
|
| Protein |
1.1 g
|
1.2 g
Highest
|
| Fat |
2.6 g
Lowest
|
6.9 g
|
| Saturated fat |
0.2 g
Lowest
|
0.7 g
|
| Carbohydrates |
6 g
Lowest
|
11.5 g
|
| Sugars |
4.4 g
Lowest
|
8.1 g
|
| Sodium |
184 mg
Lowest
|
1320 mg
|
| Ingredients | Reconstituted Tomato Purée (73%), Water, Rapeseed Oil, Sugar, Modified Maize Starch, Salt, Skimmed Milk Powder, Double Cream (Milk), Acidity Regulator (Citric acid), Paprika, Rice Flour, Basil Extract, Flavouring. Allergy Advice … | tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, riboflavin, folic acid), soy protein isolate, yeasxtract, citric acid, flavouring, milk … |
| Allergens | Milk | — |