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GRO
Plant-based Southern Fried Chick’n Pops
|
Linda McCartney
2 quick cook chicken steaks
|
|
|---|---|---|
| Calories |
239 kcal
|
137 kcal
Lowest
|
| Protein |
13 g
|
15 g
Highest
|
| Fat |
14 g
|
4.4 g
Lowest
|
| Saturated fat |
1.4 g
|
0.4 g
Lowest
|
| Carbohydrates |
12 g
|
6.8 g
Lowest
|
| Sugars |
0.5 g
|
0.1 g
Lowest
|
| Sodium |
220 mg
Lowest
|
244 mg
|
| Ingredients | Rehydrated Textured Soya Protein (49%), Rapeseed Oil, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Purée, Rice Flour, Chick Pea Flour, Stabiliser (Methyl cellulose), Maize Starch, … | Rehydrated textured SOYA protein (64%), water, onion (10%), stabiliser: methyl cellulose; chickpea flour, rapeseed oil, SOYA protein concentrate, natural flavouring, yeast extract, maltodextrin, garlic powder, black pepper. ALLERGEN ADVICE For … |
| Allergens | Gluten | Gluten, Soybeans May contain: Gluten |