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GRO
Plant-based Southern Fried Chick’n Pops
|
wicked kitchen
Wicked mac 2.0
|
|
|---|---|---|
| Calories |
239 kcal
|
154 kcal
Lowest
|
| Protein |
13 g
Highest
|
4.6 g
|
| Fat |
14 g
|
4.9 g
Lowest
|
| Saturated fat |
1.4 g
Lowest
|
2.5 g
|
| Carbohydrates |
12 g
Lowest
|
22 g
|
| Sugars |
0.5 g
|
0 g
Lowest
|
| Sodium |
220 mg
|
120 mg
Lowest
|
| Ingredients | Rehydrated Textured Soya Protein (49%), Rapeseed Oil, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Purée, Rice Flour, Chick Pea Flour, Stabiliser (Methyl cellulose), Maize Starch, … | Cooked Macaroni [Water, Durum Wheat Semolina], Water, Butternut Squash, Butter Beans, Coconut Oil, Wheat and Pea Protein Pieces[Water, Wheat Protein, Pea Protein, Rapeseed Oil, Potato Starch, Stabiliser (Methyl Cellulose), Salt, … |
| Allergens | Gluten | — |