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Coop
Carrot cake
|
The co-operative
Carrot cake
|
|
|---|---|---|
| Calories |
334 kcal
Lowest
|
390 kcal
|
| Protein |
4.2 g
Highest
|
3.5 g
|
| Fat |
13.5 g
Lowest
|
18.5 g
|
| Saturated fat |
4.2 g
|
3.2 g
Lowest
|
| Carbohydrates |
47.7 g
Lowest
|
50.9 g
|
| Sugars |
32.3 g
Lowest
|
34.4 g
|
| Sodium |
—
|
200 mg
|
| Ingredients | CO Carrot cake with sultanas and mixed sp op frosting and decorated with walnut piec Nutritio Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar, Carrots … | Carrots (17%), Dark Brown Sugar, Sugar, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (Free Range), Medium Fat Soft Cheese (Milk), Wholemeal Wheat Flour, Humectant … |
| Allergens | Milk May contain: Nuts | Milk May contain: Nuts, Soybeans |