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Spinach & Ricotta Pizza
|
Biona
Spelt pizza bases
|
|
|---|---|---|
| Calories |
214 kcal
Lowest
|
257 kcal
|
| Protein |
8 g
|
9.4 g
Highest
|
| Fat |
7.8 g
|
3.2 g
Lowest
|
| Saturated fat |
3.6 g
|
0.4 g
Lowest
|
| Carbohydrates |
27 g
Lowest
|
46 g
|
| Sugars |
5 g
|
0.5 g
Lowest
|
| Sodium |
356 mg
Lowest
|
985 mg
|
| Ingredients | — | Whole Spelt Wheat Flour (30%), Spelt Wheat Flour (30%), Water, Yeast, Extra Virgin Olive Oil, Salt, Spelt Wheat Sourdough. |
| Allergens | — | — |