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Coop
4 pains au chocolat
|
The Artisan Bakery
2 Plant Based Pain au Chocolat
|
|
|---|---|---|
| Calories |
410 kcal
Lowest
|
564 kcal
|
| Protein |
8.4 g
|
9.2 g
Highest
|
| Fat |
20.7 g
Lowest
|
33.4 g
|
| Saturated fat |
11.9 g
Lowest
|
13.3 g
|
| Carbohydrates |
48.6 g
Lowest
|
56.2 g
|
| Sugars |
12.4 g
Lowest
|
14.6 g
|
| Sodium |
241 mg
Lowest
|
688 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (Milk) (18%), Plain Chocolate (18%) (Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Lecithins (Soya))), Water, Sugar, Maize … | Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) 31%, Very Strong Wheat Flour (Wheat Flour, Fungal Amylase, Calcium, Niacin, Iron, Thiamin), Pastry Margarine 27% (Vegetable Oils and Fats (Palm Oil, … |
| Allergens | Eggs, Gluten, Milk, Soybeans | Gluten, Soybeans May contain: Eggs, Milk, Mustard, Nuts, Sesame seeds |