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Coop
All Butter Croissants
|
6 vegan croissants
|
|
|---|---|---|
| Calories |
438 kcal
|
399 kcal
Lowest
|
| Protein |
8.6 g
Highest
|
7.7 g
|
| Fat |
26 g
|
25 g
Lowest
|
| Saturated fat |
16 g
|
11 g
Lowest
|
| Carbohydrates |
41 g
|
36.3 g
Lowest
|
| Sugars |
5.5 g
|
2.7 g
Lowest
|
| Sodium |
260 mg
Lowest
|
264 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (25%), Water, Sugar, Pasteurised Egg, Dried Skimmed Milk, Yeast, Salt, Wheat Sourdough, Flour Treatment Agent (Ascorbic Acid), Acetic Acid, … | Wheat Flour, Water, Shea Butter (17%), Sugar, Yeast, Wheat Gluten, Salt, Sunflower Oil, Pea Protein, Concentrated Lemon Juice, Glucose Syrup, Rice Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes. |
| Allergens | Milk | Eggs, Gluten, Milk, Sesame seeds |