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The co-operative
Carrot cake
|
Marks & Spencer
Carrot cake with walnuts
|
|
|---|---|---|
| Calories |
390 kcal
|
365 kcal
Lowest
|
| Protein |
3.5 g
|
4.5 g
Highest
|
| Fat |
18.5 g
|
18 g
Lowest
|
| Saturated fat |
3.2 g
Lowest
|
5.3 g
|
| Carbohydrates |
50.9 g
|
50.6 g
Lowest
|
| Sugars |
34.4 g
Lowest
|
35 g
|
| Sodium |
200 mg
|
0.4 mg
Lowest
|
| Ingredients | Carrots (17%), Dark Brown Sugar, Sugar, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (Free Range), Medium Fat Soft Cheese (Milk), Wholemeal Wheat Flour, Humectant … | Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar· Carrots (10%), Pasteurised Free Range Egg, Rapeseed Oil, Dark Brown Sugar· Orange Soaked Raisins (6%) (Raisins · Concentrated Orange … |
| Allergens | Milk May contain: Nuts, Soybeans | Eggs, Gluten, Milk, Nuts |