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Co Op
Apricot jam
|
Hartleys
Best of apricot
|
|
|---|---|---|
| Calories |
254 kcal
|
250 kcal
Lowest
|
| Protein |
0.5 g
|
0.5 g
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0.2 g
|
0.1 g
Lowest
|
| Carbohydrates |
62 g
|
62 g
|
| Sugars |
48 g
Lowest
|
56 g
|
| Sodium |
—
|
—
|
| Ingredients | Sugar, Apricots, Acid (Citric acid), Gelling Agent (Pectins), Acidity Regulator (Sodium citrates). Prepared with 45g of fruit per 100g. Total sugar content 61g per 100g. | Sugar, Apricots, Water, Geling Agent: Pectin, Acid: Gitt Acid, Acidity Regulator, Sodium Citrates Prepared with 40g of fruit per 100g, Total sugar content 6lg per 100g his moduct mar contain … |
| Allergens | — | — |