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Co Op
Apricot jam
|
St. Dalfour
thick apricot
|
|
|---|---|---|
| Calories |
254 kcal
|
204 kcal
Lowest
|
| Protein |
0.5 g
|
0.5 g
|
| Fat |
0.5 g
|
0 g
Lowest
|
| Saturated fat |
0.2 g
|
0 g
Lowest
|
| Carbohydrates |
62 g
|
50 g
Lowest
|
| Sugars |
48 g
|
46 g
Lowest
|
| Sodium |
—
|
16 mg
|
| Ingredients | Sugar, Apricots, Acid (Citric acid), Gelling Agent (Pectins), Acidity Regulator (Sodium citrates). Prepared with 45g of fruit per 100g. Total sugar content 61g per 100g. | APRICOTS 51% (ORIGIN: EU & NON-EU), UNSWEETENED FRUIT JUICE CONCENTRATES (GRAPE, DATE), GELLING AGENT: FRUIT PECTIN, LEMON JUICE. |
| Allergens | — | — |