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Cooperative
Co op white and bran
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
244 kcal
Lowest
|
293 kcal
|
| Protein |
9.1 g
Highest
|
7.4 g
|
| Fat |
3 g
Lowest
|
7.2 g
|
| Saturated fat |
0.7 g
Lowest
|
0.9 g
|
| Carbohydrates |
42 g
Lowest
|
51 g
|
| Sugars |
2.6 g
|
0.5 g
Lowest
|
| Sodium |
336 mg
Lowest
|
366 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Wheat Bran (5%), Malted Barley Flour, Wheat Germ (1%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Emulsifiers (Mono - and … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | Gluten May contain: Gluten | — |