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Cooperative
Co op white and bran
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
244 kcal
|
205 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
6.5 g
|
| Fat |
3 g
|
0.7 g
Lowest
|
| Saturated fat |
0.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
42 g
Lowest
|
45 g
|
| Sugars |
2.6 g
|
0.3 g
Lowest
|
| Sodium |
336 mg
Lowest
|
600 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Wheat Bran (5%), Malted Barley Flour, Wheat Germ (1%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Emulsifiers (Mono - and … | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | Gluten May contain: Gluten | — |