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Cooperative
Co op white and bran
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
244 kcal
Lowest
|
267 kcal
|
| Protein |
9.1 g
Highest
|
7.9 g
|
| Fat |
3 g
|
1.6 g
Lowest
|
| Saturated fat |
0.7 g
|
0.3 g
Lowest
|
| Carbohydrates |
42 g
Lowest
|
53.8 g
|
| Sugars |
2.6 g
|
0.3 g
Lowest
|
| Sodium |
336 mg
Lowest
|
580 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Wheat Bran (5%), Malted Barley Flour, Wheat Germ (1%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Emulsifiers (Mono - and … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | Gluten May contain: Gluten | — |