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Co-op
Brioche burger bun
|
Sally Lunn Sally Lunn | |
|---|---|---|
| Calories |
303 kcal
Lowest
|
314 kcal
|
| Protein |
10 g
Highest
|
8.2 g
|
| Fat |
6.8 g
Lowest
|
7.8 g
|
| Saturated fat |
2 g
Lowest
|
4.5 g
|
| Carbohydrates |
50 g
Lowest
|
56 g
|
| Sugars |
7.8 g
|
5 g
Lowest
|
| Sodium |
320 mg
|
240 mg
Lowest
|
| Ingredients | Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg (15%), Water, Sugar, Rapeseed Oil, Yeast, Wheat Flour, Whole Milk Powder, Fermented Wheat Flour, Salt, Maize … | Wheat flour (with added calcium carbonate, iron, niacin, thiamine), butter, [cow's milk], free range egg, Sugar, Yeast, Salt, flour treatment agent (ascorbic acid). |
| Allergens | — | — |