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COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U
|
sharwoods medium egg noodles
|
|
|---|---|---|
| Calories |
107 kcal
Lowest
|
321 kcal
|
| Protein |
3.7 g
|
9.3 g
Highest
|
| Fat |
0.6 g
Lowest
|
2.1 g
|
| Saturated fat |
0.2 g
Lowest
|
0.4 g
|
| Carbohydrates |
21.3 g
Lowest
|
63.2 g
|
| Sugars |
0.3 g
Lowest
|
1.5 g
|
| Sodium |
0.1 mg
Lowest
|
417 mg
|
| Ingredients | frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and … | Wheat Flour, Pasteurised Egg (2%), Salt, Acidity ntake Regulator (Potassium Carbonate). 10% Allergy Advice: For allergens, including cereals containing gluten, 10% see ingredients in bold. May aiso contain milk, sesame … |
| Allergens | — | — |