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Coop
COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U
|
Tesco
Fresh Egg Tagliatelle
|
|
|---|---|---|
| Calories |
107 kcal
Lowest
|
144 kcal
|
| Protein |
3.7 g
|
5.2 g
Highest
|
| Fat |
0.6 g
Lowest
|
0.9 g
|
| Saturated fat |
0.2 g
Lowest
|
0.3 g
|
| Carbohydrates |
21.3 g
Lowest
|
27.9 g
|
| Sugars |
0.3 g
Lowest
|
0.4 g
|
| Sodium |
0.1 mg
Lowest
|
40 mg
|
| Ingredients | frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and … | Durum _Wheat Semolina_, _Wheat_ Flour, _Egg_ (15%), Water |
| Allergens | — | Eggs, Gluten |