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Co Op
Tomato and Three Bean Soup
|
Progresso
Lentil with Roasted Vegetables
|
|
|---|---|---|
| Calories |
64 kcal
|
44.2 kcal
Lowest
|
| Protein |
3.5 g
Highest
|
2.4 g
|
| Fat |
1 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
9.1 g
|
8.0 g
Lowest
|
| Sugars |
2.6 g
|
0.4 g
Lowest
|
| Sodium |
140 mg
Lowest
|
273 mg
|
| Ingredients | Ingredients Reconstituted Tomato Purée (34%), Rehydrated Red Lentils (22%), ter, Black Eyed Beans (5%), Borlotti Beans (5%), Flageolet Beans (5%), Carrot 4% Red Pepper (2%), Green Pepper (2%), Onion, Celery, … | water, lentils, red bell peppers, roasted zucchini, roasted yellow squash, fire roasted carrots, celery, modified food starch, contains less than 1% of: salt, onion powder, dried roasted garlic, maltodextrin, yeast … |
| Allergens | Milk | — |