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co-op
TOMATO AND MOZZARELLA PASTA BAKE
|
Natco
Curried Mustard Leaves
|
|
|---|---|---|
| Calories |
127 kcal
|
82 kcal
Lowest
|
| Protein |
5 g
Highest
|
2.2 g
|
| Fat |
4.5 g
Lowest
|
7.4 g
|
| Saturated fat |
1.4 g
Lowest
|
3.5 g
|
| Carbohydrates |
15.5 g
|
1.8 g
Lowest
|
| Sugars |
2.9 g
|
0 g
Lowest
|
| Sodium |
124 mg
Lowest
|
400 mg
|
| Ingredients | Tomato 48%, Cooked Pasta (Water, Durum _Wheat_ Semolina), Mozzarella 5% (_Milk_), Mature Cheddar Cheese 3% (_Milk_), Rapeseed Oil, Tomato Purée, Onion, Garlic Purée, Cornflour, Sugar, Basil, Salt, Black Pepper. | Mustard Leaves (40%), Spinach (10%), Onion (10%), Water,Sunflower Oil(5%), Corn Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin, Black Pepper, Acidity regulator: Citric Acid (E 330) |
| Allergens | Gluten, Milk | — |