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Co-op Bakery
Wholemeal Toastie
|
the Wiltshire bakery
white cob sourdough
|
|
|---|---|---|
| Calories |
540 kcal
|
233 kcal
Lowest
|
| Protein |
10 g
Highest
|
8.3 g
|
| Fat |
2.9 g
|
2.5 g
Lowest
|
| Saturated fat |
0.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
37.8 g
Lowest
|
41.9 g
|
| Sugars |
3.6 g
|
1.9 g
Lowest
|
| Sodium |
356 mg
|
292 mg
Lowest
|
| Ingredients | Ingredients Wholemeal Wheat Flour, Water, Wheat Protein, Malted Barley Flour, Salt, Brown Sugar, Yeast, Spirit Vinegar, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and diacetyl … | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic acid). |
| Allergens | — | — |