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Co-op Bakery
Wholemeal Toastie
|
Jacksons
The 1851 loaf
|
|
|---|---|---|
| Calories |
540 kcal
|
238 kcal
Lowest
|
| Protein |
10 g
Highest
|
9.7 g
|
| Fat |
2.9 g
|
1.9 g
Lowest
|
| Saturated fat |
0.7 g
|
0.6 g
Lowest
|
| Carbohydrates |
37.8 g
Lowest
|
44.2 g
|
| Sugars |
3.6 g
|
1.9 g
Lowest
|
| Sodium |
356 mg
Lowest
|
480 mg
|
| Ingredients | Ingredients Wholemeal Wheat Flour, Water, Wheat Protein, Malted Barley Flour, Salt, Brown Sugar, Yeast, Spirit Vinegar, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and diacetyl … | Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Wheat Protein, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E471, E472(e)], Rye Flour, Flour Treatment Agent (E300), Rapeseed Oil, … |
| Allergens | — | — |