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Co-op Bakery
Farmhouse White
|
Jacksons
The 1851 loaf
|
|
|---|---|---|
| Calories |
236 kcal
Lowest
|
238 kcal
|
| Protein |
8.7 g
|
9.7 g
Highest
|
| Fat |
1.7 g
Lowest
|
1.9 g
|
| Saturated fat |
0.4 g
Lowest
|
0.6 g
|
| Carbohydrates |
46 g
|
44.2 g
Lowest
|
| Sugars |
3.5 g
|
1.9 g
Lowest
|
| Sodium |
312 mg
Lowest
|
480 mg
|
| Ingredients | ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, wheat protein, soya flour, vegetable oil (rapeseed, palm), spirit vinegar, preservative (calcium propionate), flour treatment agent … | Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Wheat Protein, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E471, E472(e)], Rye Flour, Flour Treatment Agent (E300), Rapeseed Oil, … |
| Allergens | — | — |