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Coop
Stone Baked Spinach & Ricotta
|
Biona
Spelt pizza bases
|
|
|---|---|---|
| Calories |
212 kcal
Lowest
|
257 kcal
|
| Protein |
8.7 g
|
9.4 g
Highest
|
| Fat |
5.3 g
|
3.2 g
Lowest
|
| Saturated fat |
3 g
|
0.4 g
Lowest
|
| Carbohydrates |
31.3 g
Lowest
|
46 g
|
| Sugars |
4.2 g
|
0.5 g
Lowest
|
| Sodium |
257 mg
Lowest
|
985 mg
|
| Ingredients | Ingredients Pizza Base (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sugar, Malted Wheat Flour, Salt, Malted Barley Flour), Tomato Sauce (24%) (Passata, Water, … | Whole Spelt Wheat Flour (30%), Spelt Wheat Flour (30%), Water, Yeast, Extra Virgin Olive Oil, Salt, Spelt Wheat Sourdough. |
| Allergens | Milk May contain: Gluten | — |