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co-op
Chinese chicken curry with egg fried rice
|
Natco
Curried Mustard Leaves
|
|
|---|---|---|
| Calories |
112 kcal
|
82 kcal
Lowest
|
| Protein |
6.5 g
Highest
|
2.2 g
|
| Fat |
3.5 g
Lowest
|
7.4 g
|
| Saturated fat |
1.3 g
Lowest
|
3.5 g
|
| Carbohydrates |
13 g
|
1.8 g
Lowest
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
228 mg
Lowest
|
400 mg
|
| Ingredients | Ingredients Cooked Egg Fried Rice (40%) (Water, Long Grain Rice, Scrambled Egg (Egg, Water, Skimmed Milk Powder, Lemon Juice, Rapeseed Oil, Salt, Ground White Pepper), Toasted Sesame Oil, Peas, Salt), … | Mustard Leaves (40%), Spinach (10%), Onion (10%), Water,Sunflower Oil(5%), Corn Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin, Black Pepper, Acidity regulator: Citric Acid (E 330) |
| Allergens | Milk May contain: Nuts | — |