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Coop
Porcini and Portobello wild mushroom risotto
|
Cucina Classic Glaze | |
|---|---|---|
| Calories |
142 kcal
Lowest
|
249 kcal
|
| Protein |
2.8 g
Highest
|
0.5 g
|
| Fat |
6.9 g
|
0 g
Lowest
|
| Saturated fat |
3 g
|
0 g
Lowest
|
| Carbohydrates |
17 g
Lowest
|
58.8 g
|
| Sugars |
0.5 g
Lowest
|
30.1 g
|
| Sodium |
204 mg
|
150 mg
Lowest
|
| Ingredients | Cooked Risotto Rice (51%) (Water, Risotto Rice), Mushrooms (13%), Roasted Sliced Portobello Mushrooms (7%) (Portobello Mushrooms, Rapeseed Oil, Oregano, Black Pepper), Double Cream (Milk), White Wine, Onion, Wild Mushrooms (Chanterelle, … | BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" (60%) [Wine Vinegar (Sulphites), Concentrated Grape Must (Sulphites)], Concentrated Grape Must (Sulphites), Glucose Syrup, Modified Maize Starch. ALLERGY ADVICE: |
| Allergens | Milk | Sulphur dioxide and sulphites |