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co-op
CHICKEN & VEGETABLE SOUP
|
Daylesford
10 Hour Beef Bone Broth With Garden Greens & Herbs
|
|
|---|---|---|
| Calories |
43.7 kcal
|
25 kcal
Lowest
|
| Protein |
4.7 g
Highest
|
3.2 g
|
| Fat |
1.7 g
|
0.5 g
Lowest
|
| Saturated fat |
0.9 g
|
0.2 g
Lowest
|
| Carbohydrates |
1.8 g
|
1.6 g
Lowest
|
| Sugars |
1.3 g
Lowest
|
1.5 g
|
| Sodium |
224 mg
|
200 mg
Lowest
|
| Ingredients | Ingredients Water, Potato (13%), Carrot (9%), Chicken (8%), Cabbage (5%), Onion, Peas (3%), Leek (3%), Swede (3%), Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Potato Flakes, Chicken Fat), Celery, … | Beef stock (water*, beef bones (14%), carrots, onions, celery, leeks, tomato puree, sunflower oil, garlic puree), beef chuck (6.5%), red onions, carrots (4.5%), leeks (4%), cabbage (3%), mushroom, celery (1.5%), … |
| Allergens | Milk | — |