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Carrot cake
|
The co-operative
Carrot cake
|
|
|---|---|---|
| Calories |
406 kcal
|
390 kcal
Lowest
|
| Protein |
4.8 g
Highest
|
3.5 g
|
| Fat |
20 g
|
18.5 g
Lowest
|
| Saturated fat |
3.4 g
|
3.2 g
Lowest
|
| Carbohydrates |
49 g
Lowest
|
50.9 g
|
| Sugars |
26 g
Lowest
|
34.4 g
|
| Sodium |
164 mg
Lowest
|
200 mg
|
| Ingredients | — | Carrots (17%), Dark Brown Sugar, Sugar, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (Free Range), Medium Fat Soft Cheese (Milk), Wholemeal Wheat Flour, Humectant … |
| Allergens | — | Milk May contain: Nuts, Soybeans |