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Heinz
5 rodzajów fasoli w sosie pomidorowym
|
Ashoka
Delhi Dal Makhani
|
|
|---|---|---|
| Calories |
87 kcal
Lowest
|
115 kcal
|
| Protein |
5.4 g
Highest
|
4.1 g
|
| Fat |
0.2 g
Lowest
|
6.7 g
|
| Saturated fat |
0 g
Lowest
|
1.8 g
|
| Carbohydrates |
13.6 g
|
9.8 g
Lowest
|
| Sugars |
4.7 g
|
0.5 g
Lowest
|
| Sodium |
240 mg
Lowest
|
320 mg
|
| Ingredients | Mieszanka fasoli w zmiennych proporcjach 52% (fasola Haricot, fasola Pinto, fasola biała Cannellini, fasola Borlotti, fasola czerwona), pomidory 37%, woda, cukier, skrobia kukurydziana modyfikowana, ocet spirytusowy, sól, ekstrakty przypraw, ekstrakt … | water, black gram, onion, coconut milk, red dwarf beans, sunflower oil, tomato glue, cashew nuts, ginger, salt, coriander leaves, garlic, chilli powder, spices (anistar, black cardamom, black pepper, cumin, cassia, … |
| Allergens | — | Nuts |