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Tingly Ted’s
Tingly Ted’s
|
Encona
Encona West Indian Original Hot Pepper Sauce
|
|
|---|---|---|
| Calories |
48.5 kcal
|
21 kcal
Lowest
|
| Protein |
0.9 g
|
0.9 g
|
| Fat |
0.5 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
Lowest
|
0.6 g
|
| Carbohydrates |
8.1 g
|
1.1 g
Lowest
|
| Sugars |
6.5 g
|
0.7 g
Lowest
|
| Sodium |
944 mg
Lowest
|
3120 mg
|
| Ingredients | Fat <0.5g Jalapeño 39% White Wine | Pepper mash (Habanero peppers, Scotch bonnet peppers, Salt, Acid (Acetic acid)), (64%), Water, Acid (Acetic acid), Salt, Onion, _Mustard_, Modified maize starch, Stabiliser (Xanthan Gum). |
| Allergens | — | Mustard |