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Heinz
Korean style Gochujang
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
105 kcal
|
83.3 kcal
Lowest
|
| Protein |
1.9 g
Highest
|
0 g
|
| Fat |
0.6 g
|
0 g
Lowest
|
| Saturated fat |
0.2 g
|
0 g
Lowest
|
| Carbohydrates |
21 g
|
16.7 g
Lowest
|
| Sugars |
15 g
|
0 g
Lowest
|
| Sodium |
720 mg
Lowest
|
4500 mg
|
| Ingredients | Water, white wine vinegar, sugar, tomato puree, rice vinegar, gochugaru chilli (6.5%), modified starch, salt, onion powder, natural flavourings, thickeners (guar gum, xanthan gum), preservative (potassium sorbate), natural garlic flavouring. | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |